Char-Griller DC50 User Manual

ADJUSTABLE GRATEHigh3 Positions:MediumLowEASY DUMP ASH PANEasy Clean Upwww.chargriller.comAccessoriesWarnings(Page 10)RecipesAssembly and Operating In

-10-SMOKING TIMESTemperature onMeat ThermometerFood• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.•

-11-Professional AccessoriesTMBranded with Char-Griller® LogoALL TOOLS: STAINLESS STEEL & HARDWOOD HANDLES Spatula / Turner

-12-Visit our online store at:www.chargriller.comACCESSORIESORDER FORM Spatula / Turner$7.99 Rotisserie$35.99Tongs$7.99Side Fire Box$59.99Grill Brush$

PARTS LIST AND TOOLS REQUIREDPliars and 7/16" nut driver12 pcs.2 pcs.NO RETURNS ONUSED GRILLSCopyright ©STOP! CALL

-3-ASSEMBLY INSTRUCTIONSRead all safety warnings and instructions carefully before assembling and operating your grill.IMPORTANT HINT: DO NOT TIGHTEN

FIG.HAcorn NutSpringSmokestack DamperHex BoltSmokestack (insert from inside)Lock WasherHex NutHex NutFIG. IHair Cotter PinHoodHingeBottomHinge PinFIG.

Hint: The paper label that is affixed to the hood is more easily removed when the hood is warm. Any remaining glue residue can be cleaned off with a s

-6-GRILL PREPARATION &OPERATING INSTRUCTIONSPLEASE NOTE: NO RETURNS ON USED GRILLSRead all safety warnings and instructions carefullyBefore assemb

-7-GRILLING RECIPES (continued)MARINATED FLANK STEAK – Mix marinade ingredients in nonmetal dish. Let steak stand in marinade for no less than 4 hour

-8-SMOKIN’ RECIPES (WATER PAN)INDIRECT METHODPan not included. Disposable bread pan is recommendedSMOKE BY COOKING SLOWLY (See chart on page 10 for s

-9-SMOKIN’ RECIPES (WATER PAN)Indirect Method (continued)SMOKED CHICKEN PARTS AND HALVES – Rinse pieces in cold water and pat dry with paper towels.